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Brave robot
Brave robot




brave robot brave robot

The same animal-free dairy protein that makes the brand's ice cream so creamy is used in this new application to replace the equivalent of three eggs and to make the cake mix tender and moist. Made with Perfect Day's animal-free milk protein, which is also used in Brave Robot's beloved ice cream, Climate Hero Super Cake is unbelievably moist and decadent. The shelf-stable animal-free mix is quick and easy to make: just add water and oil, no eggs required.

brave robot

This ethically indulgent product by The Urgent Companyis creating a better future that tastes delicious too.Ĭlimate Hero Super Cake is meeting the demand for planet-positive options without sacrificing taste. 26, 2021 /PRNewswire/ - Brave Robot, the animal-free CPG brand that puts the planet first, is expanding with the launch of its second product line, Climate Hero Super Cake mix, direct to consumers, today. To them, it was just good ice cream.The Urgent Company's Planet-Positive CPG Brand Expands Impact with Easy, Delicious Mix Sure, I tried to explain to them how it had the same proteins found in dairy but without the downsides of milk (like lactose), but they just nodded, said ‘huh’, and spooned more into their mouth. My family all liked Brave Robot too, but unlike me, they didn’t care as much about the impressive science behind it. I’ve had lots of plant-based ice cream, and while most taste pretty good (if you’re ever in Seattle, I’d strongly recommend Frankie & Jo’s coconut milk ice cream), none had ever fooled my taste buds into thinking they weren’t made with dairy. Vanilla was vanilla, but in a good way.Īfter trying all four, I can say all were smooth and creamy, flavorful and, most importantly, tasted just like dairy-based ice cream. The nutty flavor of Hazelnut with big chocolate chunks was my son’s favorite, and my wife liked the crunchy Butter Pecan. The thick veins of fudge and peanut butter were as yummy as they sound, and maybe more importantly, the science-forward ice cream didn’t taste weird, or well, science-y, at all. I immediately got to “work”.Īny combo of peanut butter and chocolate usually can’t miss, so that’s where I started. They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties - taste, consistency, and nutritional breakdown - of milk.Ī few days later, the flavor lineup that landed on my doorstep was as follows: Vanilla, Buttery Pecan, PB ‘N Fudge, and Hazelnut Chocolate Chunk. Perfect Day makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. In case you’re not familiar with the concept of animal-free dairy, here’s how Catherine Lamb described Perfect Day’s dairy, which is the same formula used in the new Brave Robot line up:

brave robot

#Brave robot professional#

I figured why not? While I may not be a professional ice cream critic, the hundreds of gallons I’d logged in my life solidly place me in the ice cream enthusiast category. Last month when the founders of Perfect Day announced they’d launched a spinout called The Urgent Company to create science-forward food products that are earth-friendly, I got an email asking me if I’d like to try their first product: Brave Robot ice cream.






Brave robot